Patina 250
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Patina 250 Menu

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Menu Patina 250-1
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Menu Patina 250-10

SMALL PLATES & SALADS

PARKER HOUSE ROLL
$ 8.00
sage brown butter
FRENCH ONION SOUP
$ 13.00
caramelized onion, crouton, gruyere
JUMBO LUMP CRAB CAKE*
$ 24.00
whole grain mustard aioli, pickled vegetable salad
HAMACHI CRUDO*
$ 19.00
japanese yellowtail, citrus, pistachio, castelvetrano olive, fennel
MAPLE GLAZED PORK BELLY
$ 18.00
parsnip, pomegranate, pistachio crumble
PIEROGI
$ 14.00
potato, leek, cheddar, house creme fraiche, apple butter
BUFFALO CAULIFLOWER
$ 13.00
crispy tempura cauliflower, buffalo sauce, new york bleu cheese
CLASSIC SHRIMP COCKTAIL
$ 18.00
cocktail sauce & lemon
CLASSIC CAESAR SALAD
$ 14.00
romaine lettuce, shaved parmigiano reggiano, herb breadcrumbs, anchovy
ARUGULA SALAD
$ 14.00
radicchio, endive, grana padano, aged red wine & shallot vinaigrette

PASTA

DUCK CONFIT & PORCINI PAPPARDELLE
$ 28.00
caramelized shallots, parmigiano reggiano, rosemary
GEMELLI PASTA
$ 28.00
flat #12 mushrooms, roasted garlic, spinach, pecorino moliterno
RIGITONI ALLA ZOZZONA
$ 27.00
fennel sausage, guanciale, san marzano tomato, pecorino romano
SQUASH GNOCCHI ALFORNO
$ 26.00
sage, aged gouda, hazelnut, herb breadcrumb

STEAK & CHOPS

12OZ GRILLED PRIME NY STRIP*
$ 52.00
herb butter & shoestring fries
8OZ FILET MIGNON*
$ 54.00
certified black angus beef, potato puree, roasted cippolini onion, herb butter, bordelaise

LARGE PLATES

BRAISED BEEF SHORT RIB
$ 49.00
white corn polenta, robiolina fresca, rainbow chard, red wine jus
ROASTED ERBA VERDE FARMS CHICKEN*
$ 39.00
marble potato, flat #12 mushrooms, pearl onions, roasted chicken jus
ROASTED ATLANTIC HALIBUT*
$ 34.00
baby clams, leeks, crispy pork belly, confit potato
SCOTTISH SALMON*
$ 39.00
sunchokes, brussels sprouts, lemon-caper emulsion
GRILLED PORK CHOP*
$ 46.00
fennel-apple puree, watercress, cider vinaigrette
SEARED DIVER SCALLOPS*
$ 39.00
celery root, pinenut & raisin agrodolce, shaved celery
SEARED DUCK BREAST*
$ 48.00
parsnip, braised red cabbage, spiced duck jus

SIDES

ROASTED FLAT #12 MUSHROOMS
$ 11.00
vincotto, sea salt, herbs
EGGPLANT PARMIGIANA
$ 11.00
crispy eggplant, mozzarella, tomato, basil
GRILLED BROCCOLINI
$ 11.00
toasted coriander vinaigrette
BLISTERED SHISHITO PEPPERS
$ 11.00
yuzu, togarashi spice
CRISPY BRUSSELS SPROUTS
$ 11.00
pecorino romano, aleppo pepper, honey
POTATO PUREE
$ 11.00
chive, aleppo

Patina 250 offers a delightful menu that showcases the best of modern American cuisine, blending rich flavors with a creative twist. Each dish tells its own story, making it a must-try for any food enthusiast.

Starting with the Small Plates & Salads, the Parker House Roll is a soft, buttery delight, perfect for soaking up the rich flavors of the French Onion Soup, which comes with a luscious melted cheese topping. For seafood lovers, the Jumbo Lump Crab Cake is a standout—light yet flavorful, while the Hamachi Crudo offers a fresh, citrusy contrast that’s simply irresistible. For those seeking a savory bite, the Maple Glazed Pork Belly presents a perfect balance of sweet and smoky, while the Maple Glazed Pork Belly delivers a melt-in-your-mouth texture that will leave you craving more.

For pasta lovers, Duck Confit & Porcini Pappardelle stands out with its tender duck and earthy porcini mushrooms, wrapped in silky pappardelle. If you're in the mood for something hearty, the Gemelli Pasta and Rigatoni alla Zozzona bring a comforting richness, while the Squash Gnocchi Alforno offers a flavorful vegetarian option, with delicate gnocchi roasted to perfection.

The Steak & Chops section features premium cuts, including the 12oz Grilled Prime NY Strip and the indulgent 8oz Filet Mignon, both cooked to perfection and bursting with flavor. For a truly elevated experience, opt for one of the Large Plates such as the Braised Beef Short Rib, which offers melt-in-your-mouth tenderness, or the Roasted Erba Verde Farms Chicken with its crispy skin and juicy, flavorful meat. The Roasted Atlantic Halibut and Scottish Salmon provide an exceptional balance of flavors, perfect for seafood lovers. Meanwhile, the Grilled Pork Chop promises a smoky and tender bite that perfectly complements any side.

Speaking of sides, Patina 250 does not disappoint. The Roasted Flat #12 Mushrooms are earthy and rich, while the Eggplant Parmigiana adds a crispy, cheesy touch. The Grilled Broccolini and Blistered Shishito Peppers add a burst of freshness, and the Crispy Brussels Sprouts deliver a crunchy, flavorful bite that pairs well with any main course.

Patina 250’s menu is a culinary journey of bold flavors, expertly crafted dishes, and fresh ingredients, making it a dining experience worth savoring.

Patina 250

Experience fresh, upscale dining at Patina 250 in Buffalo, NY. Enjoy a variety of small plates, salads, pasta dishes, and steak/chop options. With a welcoming ambience, excellent service, and delicious food, it's the perfect spot for any occasion. Check out the vegan options, takeout availability, and more at this top-rated venue.

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